#How to make kraft baked mac and cheese mac#
You can’t go wrong with any of these options to spice up Kraft Mac and Cheese. This is a very classic Italian move to enhance the flavor. This adds another flavor and makes it even saucier.Ħ. This automatically makes anything more gourmet.ĥ. Add truffle oil or any kind of truffle seasoning. You can never go wrong with lots of garlic.Ĥ. Try any variation of thyme, rosemary, sage, basil, oregano, or parsley.ģ. Fresh Jalapeños, chili oil, or chili flakes can also be great options to give it a little heat.Ģ. Try adding hot sauces like Sriracha, Franks Hot, or Tabasco. Now for the most exciting part…how can you enhance the flavor and really spice this Kraft mac and cheese up!? You can mix any other pasta with the Kraft macaroni for some variation and a heartier meal.Īdding Seasonings & Enhancing the Flavor: You can even try adding or substituting different pastas! To master your mushrooms see: 7 Best Shimeji Mushroom Recipes that Will Knock You Off Your Feet Learn more about Fontina here: 5 Foods that Go Great with Fontina Cheese If you would like to expand the meal and make each bite of your Kraft mac and cheese a little bit more unique and exciting, then try adding a variety of ingredients! If you are feeling really creative, try making Fried Mac and Cheese Balls with your Kraft mac and cheese. Additionally, you can sprinkle breadcrumbs and shredded cheese on top before you bake it for best results. Do not overbake it or it will dry out and you will lose the delicious creaminess of the dish. Simply place the saucy pasta in an oven-safe baking dish and put it in at 350 degrees for around 30 minutes. If you have extra time on your hands, bake the Kraft mac and cheese and take it to the next level.Īfter you finish the instructions on the box of the Kraft mac and cheese, take it one step further by putting it into the oven. The goal is a thick sauce with a good pasta-to-sauce ratio. This means that you should be careful with the amount of milk added. Is it also important that the pasta is not too liquidy. The key is to have less butter and more cheese in order to get the best possible cheesy flavor.
When making Kraft Mac and Cheese it is advised to always make the sauce separately and then add it to the pasta at the end. Then, it is important that you cook the pasta for a few minutes less than instructed, this is crucial in order to obtain the perfect “al dente” pasta.
It is first crucial to always salt the water-generously. I will start by providing a few important tips when cooking any kind of pasta.